{"title":"Fangst","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFANGST is a Danish producer focused on fish and shellfish from northern waters, using smoke, salt, herbs, and other ingredients associated with Scandinavian food traditions. Shop our current selection of FANGST conservas.\u003c\/p\u003e","products":[{"product_id":"fangst-blamusling-no-1-limfjord-blue-mussels-marinated-with-dill-and-fennel-seeds","title":"Fangst Blåmusling No. 1: Limfjord Blue Mussels Marinated with Dill and Fennel Seeds","description":"\u003cp\u003eFangst is a Danish producer focused on Nordic seafood and ingredients, drawing heavily from the landscapes and food traditions of Scandinavia. Many of its products pair local seafood with herbs, plants, and seasonings commonly found throughout the region.\u003c\/p\u003e\n\u003cp\u003eThese blue mussels are harvested from the Limfjord, a narrow sound in northern Denmark known for producing some of the country's most respected shellfish. After cooking, the mussels are marinated with dill and fennel seeds, two ingredients that have long been part of Nordic seafood cookery.\u003c\/p\u003e\n\u003cp\u003eThe result is a tin that balances the natural sweetness of the mussels with herbal and lightly aromatic notes. The fennel contributes subtle warmth while the dill adds freshness.\u003c\/p\u003e\n\u003cp\u003eServe on rye crispbread with a cold pilsner.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Denmark\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet Weight: 110 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Fangst","offers":[{"title":"Default Title","offer_id":44833167409235,"sku":null,"price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/6382\/0627\/files\/DSCF7285Large.jpg?v=1780920312"},{"product_id":"fangst-bristling-no-2-sardine-smoked-beech-wood","title":"Fangst Bristling No. 2 Sardine Smoked Beech Wood","description":"\u003cp\u003eFangst is a Danish producer focused on Nordic seafood traditions, pairing regional species with preservation methods that reflect the food culture of Scandinavia.\u003c\/p\u003e\n\u003cp\u003eBrisling are small fish closely related to sardines and have long been a staple of Northern European smoking traditions. In this tin, they are smoked over beech wood, one of the classic smoking woods of the region. The fish are small, tender, and easy to eat in a single bite, while the smoke adds depth without overwhelming their natural flavor.\u003c\/p\u003e\n\u003cp\u003eThe combination of size, texture, and balanced smoke makes this one of Fangst's most approachable products and a good introduction to Nordic conservas.\u003c\/p\u003e\n\u003cp\u003eServe on buttered rye bread with thinly sliced radishes.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMade in Denmark\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet Weight: \u003cspan class=\"text-token-text-primary cursor-text rounded-sm\"\u003e100 g\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Fangst","offers":[{"title":"Default Title","offer_id":44833167442003,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/6382\/0627\/files\/DSCF7290Large.jpg?v=1780920259"},{"product_id":"fangst-bristling-no-1-smoked-with-heather-and-chamomile","title":"Fangst Bristling No. 1 Smoked with Heather \u0026 Chamomile","description":"\u003cp\u003eFangst draws heavily from Nordic landscapes and food traditions, pairing regional seafood with ingredients that reflect the forests, coastlines, and meadows of Scandinavia.\u003c\/p\u003e\n\u003cp\u003eThese brisling are lightly smoked and seasoned with heather and chamomile, creating a preparation that differs noticeably from more traditional smoke-forward fish. Brisling are small, delicate fish closely related to sardines, prized for their tender texture and ability to absorb subtle flavors.\u003c\/p\u003e\n\u003cp\u003eThe heather and chamomile contribute gentle floral and herbal notes that complement the smoke rather than competing with it. The result is distinctly Scandinavian in character and one of the more unusual products in the Fangst lineup.\u003c\/p\u003e\n\u003cp\u003eServe on knekkebrød with cultured butter.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Denmark\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet Weight: 100 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Fangst","offers":[{"title":"Default Title","offer_id":44833167474771,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/6382\/0627\/files\/DSCF7287Large.jpg?v=1780920213"},{"product_id":"fangst-frsk-laks-no-2-faroe-islands-salmon-with-sea-buckthorn-and-lemon-verbena","title":"Fangst Færøsk Laks No. 2 Faroe Islands Salmon with Sea Buckthorn \u0026 Lemon Verbena","description":"\u003cp\u003eFangst works with seafood and ingredients from across the Nordic region, pairing local species with flavors that reflect Scandinavian landscapes and culinary traditions.\u003c\/p\u003e\n\u003cp\u003eThis tin features salmon from the Faroe Islands, an archipelago in the North Atlantic known for its cold, clean waters and long relationship with fishing. The fish is paired with sea buckthorn and lemon verbena, two ingredients that bring brightness and aroma without overwhelming the salmon.\u003c\/p\u003e\n\u003cp\u003eSea buckthorn contributes a tart, citrus-like character, while lemon verbena adds gentle herbal notes. Together they provide contrast to the richness of the fish and create a distinctly Nordic flavor profile.\u003c\/p\u003e\n\u003cp\u003eServe on rye crispbread with crème fraîche, or enjoy as part of a conservas board.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Denmark\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet Weight: 110 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Fangst","offers":[{"title":"Default Title","offer_id":44833167507539,"sku":null,"price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/6382\/0627\/files\/DSCF7286Large.jpg?v=1780920171"},{"product_id":"fangst-hellefisk-greenland-halibut-with-arctic-thyme","title":"Fangst Hellefisk Greenland Halibut with Arctic Thyme","description":"\u003cp\u003eFangst works across the Nordic region, pairing local seafood with ingredients that reflect the landscapes and food traditions of northern Europe.\u003c\/p\u003e\n\u003cp\u003eThis tin features Greenland halibut, a cold-water fish prized for its rich texture and delicate flavor. The fish is gently cooked and packed in cold-pressed rapeseed oil with wild Arctic thyme, known in Greenland as \u003cem\u003etupaarnaq\u003c\/em\u003e, a traditional herb in North Atlantic cooking. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe halibut has a silky texture and a clean, understated character that pairs naturally with the fragrant herbal notes of the thyme. Rather than dominating the fish, the seasoning adds a subtle aromatic quality that reflects the ingredients and flavors of Greenlandic cuisine. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eServe on smørrebrød with your favorite pickles.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Denmark\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet Weight: 110 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Fangst","offers":[{"title":"Default Title","offer_id":44833167540307,"sku":null,"price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/6382\/0627\/files\/DSCF7289Large.jpg?v=1780920078"},{"product_id":"fangst-hjertemusling-limfjord-cockles","title":"Fangst Hjertemusling Limfjord Cockles","description":"\u003cp\u003eFangst sources seafood from across the Nordic region, highlighting species that have long been part of Scandinavian food traditions.\u003c\/p\u003e\n\u003cp\u003eThese cockles come from Limfjord, the narrow sound that cuts across northern Denmark and is known for its shellfish. Small but flavorful, cockles have a firm texture and a concentrated sweetness that distinguishes them from larger clams. Their size makes them particularly well-suited to conservas, where they can be enjoyed in a single bite.\u003c\/p\u003e\n\u003cp\u003eLimfjord cockles are a staple of the Danish shellfish tradition and offer a different experience from the mussels, razor clams, and scallops more commonly found in tinned seafood. The result is a tin that is simple, distinctive, and deeply tied to its place of origin.\u003c\/p\u003e\n\u003cp\u003eServe with rye crispbread and a cold pilsner.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Denmark\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet Weight: \u003cspan class=\"text-token-text-primary cursor-text rounded-sm\"\u003e110 g\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Fangst","offers":[{"title":"Default Title","offer_id":44833167605843,"sku":null,"price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/6382\/0627\/files\/DSCF7284Large.jpg?v=1780920032"},{"product_id":"fangst-regnbue-rred-danish-freshwater-trout","title":"Fangst Regnbue Ørred Danish Freshwater Trout","description":"\u003cp\u003eFangst sources seafood from across the Nordic region, pairing regional species with ingredients and preservation methods rooted in Scandinavian food traditions.\u003c\/p\u003e\n\u003cp\u003eThis tin features Danish freshwater rainbow trout, lightly smoked and packed in cold-pressed rapeseed oil. The smoking is measured, adding depth without overwhelming the fish. The trout remains tender and flaky, with a richness that makes it one of Fangst's most approachable products.\u003c\/p\u003e\n\u003cp\u003eFreshwater trout has long been part of Northern European food culture, particularly in regions where lakes, rivers, and fish farms have supplied local communities for generations. The combination of trout, gentle smoke, and rapeseed oil reflects a distinctly Scandinavian approach to preservation.\u003c\/p\u003e\n\u003cp\u003eServe on knekkebrød with crème fraîche and fresh dill.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Denmark\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet Weight: \u003cspan class=\"text-token-text-primary cursor-text rounded-sm\"\u003e110 g\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Fangst","offers":[{"title":"Default Title","offer_id":44833167671379,"sku":null,"price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/6382\/0627\/files\/DSCF7288Large.jpg?v=1780919873"},{"product_id":"fangst-sild-no-1-norwegian-sea-herring-smoked-with-white-pepper-and-ramson","title":"Fangst SILD No. 1 Norwegian Sea Herring Smoked with White Pepper \u0026 Ramson","description":"\u003cp\u003eFangst sources seafood from across the Nordic region, pairing traditional species with ingredients commonly found throughout Scandinavian cooking.\u003c\/p\u003e\n\u003cp\u003eThis tin features Norwegian Sea herring, lightly smoked and packed with white pepper and ramson. Also known as wild garlic, ramson has long been used across Northern Europe for its mild garlic character and fresh herbal aroma. Combined with white pepper, it adds seasoning and complexity without overpowering the fish.\u003c\/p\u003e\n\u003cp\u003eHerring has been one of the defining fish of Northern European food culture for centuries, supporting coastal communities and shaping preservation traditions throughout Scandinavia. Here, the fish is prepared in a way that feels distinctly Nordic, balancing smoke, herbs, and spice against the richness of the herring.\u003c\/p\u003e\n\u003cp\u003eServe on rye crispbread with cultured butter.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Denmark\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet Weight: 100 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Fangst","offers":[{"title":"Default Title","offer_id":44833167704147,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/6382\/0627\/files\/DSCF7283Large.jpg?v=1780919830"},{"product_id":"fangst-torske-lever-smoked-cod-liver","title":"Fangst Torske Lever Smoked Cod Liver","description":"\u003cp\u003eFangst sources seafood from across the Nordic region, highlighting species and preparations that have long been part of Scandinavian food traditions.\u003c\/p\u003e\n\u003cp\u003eThis tin features smoked cod liver, one of the classic preserved seafood products of the North Atlantic. Rich and delicate at the same time, cod liver has a smooth texture that falls somewhere between a pâté and a whole-muscle fish product. Smoking adds another layer of flavor while preserving the liver's characteristic richness.\u003c\/p\u003e\n\u003cp\u003eCod liver has been an important source of nutrition in northern coastal communities for generations, particularly in regions where cod fishing shaped local economies and food culture. While less familiar to many American consumers, it remains a respected traditional food throughout much of the North Atlantic.\u003c\/p\u003e\n\u003cp\u003eServe on rye bread with sliced radishes and a sprinkle of sea salt.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Denmark\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet Weight: 120 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Fangst","offers":[{"title":"Default Title","offer_id":44833167835219,"sku":null,"price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/6382\/0627\/files\/DSCF7429Large.jpg?v=1780919785"}],"url":"https:\/\/hinckleystinnedfish.com\/collections\/fangst.oembed","provider":"Hinckley's Tinned Fish","version":"1.0","type":"link"}