{"title":"Güeyu Mar","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGüeyu Mar began as a seafood restaurant on the Asturian coast, where chef Abel Álvarez became known for cooking fish over wood fire. Its conservas apply that same approach to grilled fish and shellfish packed in flavorful sauces and oils.\u003c\/p\u003e","products":[{"product_id":"gueyu-mar-chargrilled-and-smoked-sardine-tails-in-spicy-escabeche","title":"Güeyu Mar Chargrilled \u0026 Smoked Sardine Tails in Spicy Escabeche","description":"\u003cp\u003eGüeyu Mar is the conservas project of Spanish chef and restaurateur \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAbel Álvarez\u003c\/span\u003e\u003c\/span\u003e, whose work focuses on cooking seafood over live fire. The company has become known for applying restaurant techniques such as grilling and smoking to premium conservas.\u003c\/p\u003e\n\u003cp\u003eThis tin contains sardine tails that are first chargrilled and smoked before being packed in a spicy escabeche. The grilling adds depth and a subtle char, while the escabeche contributes acidity and spice. Together, they create a preparation that is markedly different from a traditional oil-packed sardine.\u003c\/p\u003e\n\u003cp\u003eThe use of the tail section is intentional. These pieces develop pronounced caramelization during cooking and readily absorb the flavors of smoke and escabeche.\u003c\/p\u003e\n\u003cp\u003eServe straight from the tin with plain potato chips.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet Weight: 150 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Güeyu Mar","offers":[{"title":"Default Title","offer_id":44833167966291,"sku":null,"price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/6382\/0627\/files\/DSCF7295Large.jpg?v=1780919638"},{"product_id":"gueyu-mar-chargrilled-mussels-14-16","title":"Güeyu Mar Chargrilled Mussels 14\/16","description":"\u003cp\u003eGüeyu Mar is the conservas project of chef Abel Álvarez, whose restaurant on Spain's Asturian coast is known for cooking seafood over live fire. The conservas line applies those same techniques to tinned seafood, creating products that differ noticeably from more traditional preparations.\u003c\/p\u003e\n\u003cp\u003eThese mussels are chargrilled before canning, giving them a depth and complexity rarely found in tinned shellfish. The grilling introduces notes of smoke and caramelization while preserving the mussels' natural sweetness and firm texture.\u003c\/p\u003e\n\u003cp\u003eThe 14\/16 count provides substantial mussels that hold up particularly well to the grilling process. Rather than relying on a heavily seasoned sauce, the preparation highlights the effect of fire on the shellfish itself.\u003c\/p\u003e\n\u003cp\u003eServe straight from the tin with plain potato chips.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet Weight: 5.3 oz.\u003c\/span\u003e\u003c\/p\u003e","brand":"Güeyu Mar","offers":[{"title":"Default Title","offer_id":44833168031827,"sku":null,"price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/6382\/0627\/files\/DSCF7627Large.jpg?v=1780919586"},{"product_id":"gueyu-mar-chargrilled-squid-in-ink-sauce","title":"Güeyu Mar Chargrilled Squid in Ink Sauce","description":"\u003cp\u003eGüeyu Mar is the conservas project of chef Abel Álvarez, whose restaurant on Spain's Asturian coast is known for cooking seafood over live fire. The conservas line applies grilling and smoking techniques rarely seen in traditional tinned seafood.\u003c\/p\u003e\n\u003cp\u003eThis squid is chargrilled before being packed in its own ink sauce, a preparation rooted in the long tradition of \u003cem\u003ecalamares en su tinta\u003c\/em\u003e found throughout northern Spain. The grilling adds a roasted character to the squid, while the ink sauce brings salinity and richness without obscuring the seafood itself.\u003c\/p\u003e\n\u003cp\u003eSquid in ink is a familiar dish in Spanish coastal cooking, but the addition of live-fire cooking gives this tin a character distinct from more conventional versions.\u003c\/p\u003e\n\u003cp\u003eServe with warm bread to mop up the sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet Weight: 5.6 oz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Güeyu Mar","offers":[{"title":"Default Title","offer_id":44833168064595,"sku":null,"price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/6382\/0627\/files\/DSCF7625Large.jpg?v=1780919547"},{"product_id":"gueyu-mar-grilled-and-smoked-sardine-tails-in-evoo","title":"Güeyu Mar Grilled \u0026 Smoked Sardine Tails in Extra Virgin Olive Oil","description":"\u003cp\u003eGüeyu Mar is the conservas project of chef Abel Álvarez, whose restaurant on Spain's Asturian coast is known for cooking seafood over live fire. The conservas line applies grilling and smoking techniques that are rarely used in traditional canning.\u003c\/p\u003e\n\u003cp\u003eThis tin contains sardine tails that are grilled and smoked before being packed in extra virgin olive oil. The process changes the character of the fish, adding smoke and the flavors that develop when seafood is cooked over flame. The olive oil provides a simple backdrop that allows those techniques to remain the focus.\u003c\/p\u003e\n\u003cp\u003eThe use of sardine tails is intentional. These pieces respond particularly well to grilling and develop a distinctive texture during cooking.\u003c\/p\u003e\n\u003cp\u003eServe straight from the tin with plain potato chips.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet Weight: \u003c\/span\u003e5.3 oz.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Güeyu Mar","offers":[{"title":"Default Title","offer_id":44833168228435,"sku":null,"price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/6382\/0627\/files\/DSCF7626Large.jpg?v=1780919499"},{"product_id":"gueyu-mar-grilled-octopus","title":"Güeyu Mar Grilled Octopus","description":"\u003cp\u003eGüeyu Mar is the conservas project of chef Abel Álvarez, whose restaurant on Spain's Asturian coast is known for cooking seafood over live fire. The conservas line brings those techniques into the world of tinned seafood, creating products that stand apart from more conventional preparations.\u003c\/p\u003e\n\u003cp\u003eThis octopus is grilled before canning, a process that adds a lightly roasted character while preserving the firm texture that makes octopus so distinctive. Rather than relying on heavy sauces or seasonings, the preparation highlights the effect of grilling on the seafood itself.\u003c\/p\u003e\n\u003cp\u003eOctopus is a fixture of coastal cooking throughout Spain and Portugal, but grilled octopus remains relatively uncommon in the conservas category. This tin offers a different perspective on a familiar species, emphasizing technique as much as ingredient.\u003c\/p\u003e\n\u003cp\u003eServe straight from the tin with plain potato chips.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet Weight: \u003cmeta charset=\"utf-8\"\u003e5.6 oz.\u003c\/span\u003e\u003c\/p\u003e","brand":"Güeyu Mar","offers":[{"title":"Default Title","offer_id":44833168261203,"sku":null,"price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/6382\/0627\/files\/DSCF7294Large.jpg?v=1780919455"}],"url":"https:\/\/hinckleystinnedfish.com\/collections\/gueyu-mar.oembed","provider":"Hinckley's Tinned Fish","version":"1.0","type":"link"}