{"title":"Island Creek","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIsland Creek began as an oyster farm in Duxbury, Massachusetts, and expanded into tinned seafood with an emphasis on sourcing, traceability, and coastal producers. Shop our current selection of Island Creek fish and shellfish.\u003c\/p\u003e","products":[{"product_id":"island-creek-littleneck-clams","title":"Island Creek Littleneck Clams","description":"\u003cp\u003eIsland Creek sources these littleneck clams from Virginia, one of the most productive clam-growing regions on the Atlantic coast. The company's conservas line focuses on high-quality shellfish and straightforward preparations that highlight the character of each species.\u003c\/p\u003e\n\u003cp\u003eThese clams are packed with their natural liquor, preserving their briny flavor and natural sweetness without additional sauces or seasonings. Their texture is tender but substantial, offering a different experience from razor clams, cockles, or mussels.\u003c\/p\u003e\n\u003cp\u003eSimple preparations like this are still relatively uncommon in American conservas and provide a clear look at the qualities of the shellfish itself.\u003c\/p\u003e\n\u003cp\u003eServe with saltine crackers.\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eNet weight: 119 g\u003c\/p\u003e","brand":"Island Creek","offers":[{"title":"Default Title","offer_id":44833168293971,"sku":null,"price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/6382\/0627\/files\/DSCF7296Large.jpg?v=1780919418"},{"product_id":"island-creek-mussels-in-pickled-sauce","title":"Island Creek Mussels In Pickled Sauce","description":"\u003cp\u003eIsland Creek sources these mussels from Spain and packs them in a pickled sauce inspired by the escabeche traditions that have long been associated with Iberian conservas.\u003c\/p\u003e\n\u003cp\u003eThe mussels are plump and tender, with a natural sweetness that works particularly well alongside the acidity of the sauce. The pickled sauce adds brightness and spice, creating a combination that has become a classic throughout Spain's conservas tradition.\u003c\/p\u003e\n\u003cp\u003eThis is an approachable shellfish tin and a strong addition to a conservas board, where the sauce provides contrast to simpler oil-packed fish.\u003c\/p\u003e\n\u003cp\u003eServe with plain potato chips.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eNet Weight 110 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Island Creek","offers":[{"title":"Default Title","offer_id":44833168326739,"sku":null,"price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/6382\/0627\/files\/DSCF7299Large.jpg?v=1780919374"},{"product_id":"island-creek-razor-clams-in-olive-oil-chili-and-garlic","title":"Island Creek Razor Clams in Olive Oil, Chili \u0026 Garlic","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRazor clams packed in olive oil with chili and garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGalician razor clams with a clean shellfish flavor, light heat, and garlic running through the oil. This is a higher-end tin, so keep it simple and let the clams be clams.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eServe chilled with potato chips.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet Weight: 110 g \u003c\/span\u003e\u003c\/p\u003e","brand":"Island Creek","offers":[{"title":"Default Title","offer_id":44833168392275,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/6382\/0627\/files\/DSCF7298Large.jpg?v=1780919339"},{"product_id":"island-creek-tuna-belly-in-galician-butter","title":"Island Creek Tuna Belly in Galician Butter","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003econservas world and a preparation rooted in the seafood traditions of northwestern Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe fish is yellowfin tuna (\u003c\/span\u003e\u003cem\u003e\u003cspan\u003eThunnus albacares\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e), a species widely used in premium conservas. This tin is made from \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eventresca\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, the belly section of the fish. Because this area does less work than the rest of the tuna, it develops a softer texture and a higher concentration of fat. The result is large, delicate flakes that are noticeably different from standard tuna fillets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe fish is packed in a Galician-style butter sauce, a preparation associated with the coastal cooking of Galicia. Located in Spain's northwest corner, Galicia is one of Europe's most important seafood regions and home to many of the canneries that helped define the modern conservas industry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIsland Creek is best known for its oysters, but the company has also developed a conservas program built around traditional Spanish seafood preparations and high-quality raw materials.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePremium ventresca is one of the reasons some conservas command higher prices than ordinary canned seafood. The cut itself is limited, the fish must be carefully handled, and the preparation relies on ingredients that are more expensive than a standard oil-packed tin. If you're curious about how products like this are made and priced, see our guide: \u003c\/span\u003e\u003ca href=\"https:\/\/hinckleystinnedfish.com\/blogs\/news\/why-some-tins-cost-30\" title=\"Why Some Tins Cost $30\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy Some Tins Cost $30\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe slightly warm with plain potato chips, crusty bread, or boiled potatoes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Spain\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight 111 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Island Creek","offers":[{"title":"Default Title","offer_id":45167708733523,"sku":null,"price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/6382\/0627\/files\/DSCF7604Large.jpg?v=1780891682"},{"product_id":"island-creek-sea-scallops-in-vieira-sauce","title":"Island Creek Sea Scallops in Vieira Sauce","description":"\u003cp\u003eIsland Creek works with producers in Spain to offer a small conservas line built around traditional Iberian seafood preparations and high-quality shellfish.\u003c\/p\u003e\n\u003cp\u003eThese sea scallops are packed in \u003cstrong\u003esalsa vieira\u003c\/strong\u003e, a classic Galician sauce traditionally associated with scallops. The sauce typically combines tomato, onion, olive oil, and spices, creating a savory accompaniment that complements the natural sweetness of the shellfish.\u003c\/p\u003e\n\u003cp\u003eScallops in vieira sauce are one of Galicia's most recognizable conservas preparations. The combination has been a fixture of the region's seafood culture for generations and remains one of the classic ways to enjoy scallops in a tin.\u003c\/p\u003e\n\u003cp\u003eServe with toasted bread to enjoy the sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet Weight: 110 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Island Creek","offers":[{"title":"Default Title","offer_id":45238099214419,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/6382\/0627\/files\/DSCF7603Large.jpg?v=1780891616"},{"product_id":"island-creek-razor-clams-in-extra-virgin-olive-oil","title":"Island Creek Razor Clams in Extra Virgin Olive Oil","description":"\u003cp data-start=\"178\" data-end=\"462\"\u003eIsland Creek sources these razor clams from the cold waters of the North Atlantic and packs them simply in extra virgin olive oil. \u003c\/p\u003e\n\u003cp data-start=\"464\" data-end=\"699\"\u003eRazor clams have a distinctive texture that falls somewhere between a clam and a scallop, with a sweet, clean flavor and a firm bite. The olive oil adds richness while allowing the character of the shellfish to remain front and center.\u003c\/p\u003e\n\u003cp data-start=\"701\" data-end=\"790\"\u003eServe alongside potato chips and chilled white wine, or enjoy them straight from the tin.\u003c\/p\u003e","brand":"Island Creek","offers":[{"title":"Default Title","offer_id":45705789472851,"sku":null,"price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/6382\/0627\/files\/DSCF7917Large.jpg?v=1781617545"},{"product_id":"island-creek-octopus-in-olive-oil","title":"Island Creek Octopus in Olive Oil","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOctopus has long been part of the seafood traditions of Spain and Portugal, where it appears in everything from festive meals to simple coastal fare. Its semi-firm texture and mild flavor have made it one of the defining species of the Iberian conservas tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIsland Creek partners with established producers in Spain to offer a selection of conservas that reflect classic Iberian preparations. This tin features octopus packed in olive oil, one of the simplest ways to preserve and enjoy the species. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePrepared with a short list of ingredients, the octopus remains the focus of the tin. It is a good introduction to one of the conservas world's most recognizable shellfish and a reminder that some of the best preparations rely on little more than excellent seafood and careful handling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe with boiled potatoes and smoked paprika.\u003c\/span\u003e\u003c\/p\u003e","brand":"Island Creek","offers":[{"title":"Default Title","offer_id":45744880091219,"sku":null,"price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/6382\/0627\/files\/DSCF7602Large.jpg?v=1782702045"}],"url":"https:\/\/hinckleystinnedfish.com\/collections\/island-creek.oembed","provider":"Hinckley's Tinned Fish","version":"1.0","type":"link"}