{"title":"José Andrés","description":null,"products":[{"product_id":"joseandres-fishsnax-sardines-with-lemon-in-olive-oil","title":"José Andrés FishSnax Sardines with Lemon in Olive Oil","description":"\u003cp\u003eLemon and sardines don't need much explanation. The acidity cuts through the natural richness of the fish, which is why a squeeze of lemon is one of the first things I'd reach for with a straightforward tin of sardines.\u003c\/p\u003e\n\u003cp\u003eFishSnax by José Andrés builds that into the tin, packing sardines in Spanish extra virgin olive oil with lemon and salt. The lemon gives the oil a mild citrus note without turning the whole thing sharply acidic.\u003c\/p\u003e\n\u003cp\u003eJosé Andrés is a Spanish-born chef and restaurateur who helped introduce Spanish tapas to a much wider American audience through restaurants including Jaleo. He's also the founder of \u003ca href=\"https:\/\/wck.org\/\" title=\"World Central Kitchen\"\u003eWorld Central Kitchen\u003c\/a\u003e, the nonprofit he started in 2010 after traveling to Haiti following the earthquake there. WCK responds to humanitarian, climate, and community crises by working with cooks and local food businesses to get meals to people who need them.\u003c\/p\u003e\n\u003cp\u003eEat these with a fresh baguette and use the bread to get the lemony olive oil left behind.\u003c\/p\u003e\n\u003cp\u003eMade in Spain\u003c\/p\u003e\n\u003cp\u003eNet weight 4.1 oz (116 g)\u003cbr\u003e\u003c\/p\u003e","brand":"José Andrés Fishsnax","offers":[{"title":"Default Title","offer_id":46401138065491,"sku":null,"price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/6382\/0627\/files\/JoseAndresSardines.jpg?v=1790012308"},{"product_id":"jose-andres-fishsnax-mussels-pickle-sauce","title":"José Andrés FishSnax Mussels in Pickle Sauce","description":"\u003cp\u003eMussels in escabeche are one of the classics of Spanish conservas. The mussels are packed in a vinegar-based sauce with oil and spices, a preparation that started as a method of preservation and became something worth making for the flavor alone.\u003c\/p\u003e\n\u003cp\u003eFishSnax by José Andrés keeps that tradition intact with Spanish mussels in a mildly tangy pickle sauce. The acidity works particularly well with the richness of the mussels, and the sauce is every bit as worth eating as the shellfish.\u003c\/p\u003e\n\u003cp\u003eJosé Andrés is a Spanish-born chef and restaurateur who helped introduce Spanish tapas to a much wider American audience through restaurants including Jaleo. He's also the founder of \u003ca href=\"https:\/\/wck.org\/\" title=\"World Central Kitchen\"\u003eWorld Central Kitchen\u003c\/a\u003e, the nonprofit he started in 2010 after traveling to Haiti following the earthquake there. WCK responds to humanitarian, climate, and community crises by working with cooks and local food businesses to get meals to people who need them.\u003c\/p\u003e\n\u003cp\u003eEat these straight from the tin with good potato chips and make sure some of the escabeche gets onto the chips.\u003c\/p\u003e\n\u003cp\u003eMade in Spain \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNet Weight 3.9 oz (111 g)\u003c\/p\u003e","brand":"José Andrés Fishsnax","offers":[{"title":"Default Title","offer_id":46401160806483,"sku":null,"price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/6382\/0627\/files\/JoseAndresMusselsinPickleSauce.jpg?v=1790013070"},{"product_id":"jose-andres-smoked-octopus-olive-oil","title":"José Andrés Smoked Octopus in Olive Oil","description":"\u003cp\u003eGalicia is serious octopus country. It’s one of the defining ingredients of the region, most famously served as \u003cem\u003epulpo a feira\u003c\/em\u003e with olive oil, salt, and paprika.\u003c\/p\u003e\n\u003cp\u003eFor FishSnax, José Andrés takes wild octopus caught off the Galician coast and adds smoke to the equation. The octopus is gently smoked over natural wood, then packed in olive oil with salt. The smoke is present without taking over, and the olive oil is worth getting at once the octopus is gone.\u003c\/p\u003e\n\u003cp\u003eJosé Andrés is a Spanish-born chef and restaurateur who helped bring Spanish cooking, particularly tapas, to a much larger American audience. He’s also the founder of \u003ca href=\"https:\/\/wck.org\/\" title=\"World Central Kitchen\"\u003eWorld Central Kitchen\u003c\/a\u003e, which provides meals in communities affected by disasters and humanitarian crises.\u003c\/p\u003e\n\u003cp\u003eServe slightly warm with boiled potatoes and a little paprika.\u003c\/p\u003e\n\u003cp\u003eMade in Spain\u003c\/p\u003e\n\u003cp\u003eNet weight 3.9 oz (111 g)\u003c\/p\u003e","brand":"José Andrés Fishsnax","offers":[{"title":"Default Title","offer_id":46401174929491,"sku":null,"price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/6382\/0627\/files\/JoseAndresOctopus.jpg?v=1790013563"}],"url":"https:\/\/hinckleystinnedfish.com\/collections\/jose-andres-fishsnax.oembed","provider":"Hinckley's Tinned Fish","version":"1.0","type":"link"}