{"title":"Straight From The Tin","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTins for a quick pick-me-up or a meal on the go. Open one, grab a fork and eat it over the sink.\u003c\/p\u003e","products":[{"product_id":"fangst-bristling-no-2-sardine-smoked-beech-wood","title":"Fangst Bristling No. 2 Sardine Smoked Beech Wood","description":"\u003cp\u003eFangst is a Danish producer focused on Nordic seafood traditions, pairing regional species with preservation methods that reflect the food culture of Scandinavia.\u003c\/p\u003e\n\u003cp\u003eBrisling are small fish closely related to sardines and have long been a staple of Northern European smoking traditions. In this tin, they are smoked over beech wood, one of the classic smoking woods of the region. The fish are small, tender, and easy to eat in a single bite, while the smoke adds depth without overwhelming their natural flavor.\u003c\/p\u003e\n\u003cp\u003eThe combination of size, texture, and balanced smoke makes this one of Fangst's most approachable products and a good introduction to Nordic conservas.\u003c\/p\u003e\n\u003cp\u003eServe on buttered rye bread with thinly sliced radishes.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMade in Denmark\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet Weight: \u003cspan class=\"text-token-text-primary cursor-text rounded-sm\"\u003e100 g\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Fangst","offers":[{"title":"Default Title","offer_id":44833167442003,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/6382\/0627\/files\/DSCF7290Large.jpg?v=1780920259"},{"product_id":"gueyu-mar-grilled-and-smoked-sardine-tails-in-evoo","title":"Güeyu Mar Grilled \u0026 Smoked Sardine Tails in Extra Virgin Olive Oil","description":"\u003cp\u003eGüeyu Mar is the conservas project of chef Abel Álvarez, whose restaurant on Spain's Asturian coast is known for cooking seafood over live fire. The conservas line applies grilling and smoking techniques that are rarely used in traditional canning.\u003c\/p\u003e\n\u003cp\u003eThis tin contains sardine tails that are grilled and smoked before being packed in extra virgin olive oil. The process changes the character of the fish, adding smoke and the flavors that develop when seafood is cooked over flame. The olive oil provides a simple backdrop that allows those techniques to remain the focus.\u003c\/p\u003e\n\u003cp\u003eThe use of sardine tails is intentional. These pieces respond particularly well to grilling and develop a distinctive texture during cooking.\u003c\/p\u003e\n\u003cp\u003eServe straight from the tin with plain potato chips.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet Weight: \u003c\/span\u003e5.3 oz.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Güeyu Mar","offers":[{"title":"Default Title","offer_id":44833168228435,"sku":null,"price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/6382\/0627\/files\/DSCF7626Large.jpg?v=1780919499"},{"product_id":"wildfish-cannery-smoked-coho-salmon","title":"Wildfish Cannery Smoked Coho Salmon","description":"\u003cp\u003eWildfish Cannery is a small producer based in Klawock, Alaska, focused on preserving wild-caught seafood from the cold waters of the North Pacific. The company works in small batches and has built a reputation for showcasing species that are deeply connected to Alaska's fishing communities.\u003c\/p\u003e\n\u003cp\u003eThis tin features wild coho salmon that has been carefully smoked before canning. Coho, also known as silver salmon, is one of the five Pacific salmon species and is valued for its firm texture, moderate richness, and versatility. It occupies a middle ground between the leaner sockeye and the richer king salmon.\u003c\/p\u003e\n\u003cp\u003eSmoking has long been an important preservation method throughout coastal Alaska, where salmon runs have sustained communities for thousands of years. Wildfish Cannery continues that tradition with a product that highlights both the fish and the process.\u003c\/p\u003e\n\u003cp\u003eFor customers interested in North American conservas, this tin offers a clear introduction to one of Alaska's most important seafood species.\u003c\/p\u003e\n\u003cp\u003eServe with cream cheese and rye crackers.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in USA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet Weight: \u003cspan class=\"text-token-text-primary cursor-text rounded-sm\"\u003e100 g\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Wildfish Cannery","offers":[{"title":"Default Title","offer_id":44833170620499,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/6382\/0627\/files\/DSCF7431Large.jpg?v=1781232846"}],"url":"https:\/\/hinckleystinnedfish.com\/collections\/straight-from-the-tin.oembed","provider":"Hinckley's Tinned Fish","version":"1.0","type":"link"}