{"title":"Wildfish Cannery","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWildfish Cannery produces smoked and preserved seafood in Klawock, Alaska, using wild fish and shellfish from Alaskan waters. Shop our current selection of Wildfish Cannery salmon, black cod, herring, octopus, and other seafood.\u003c\/p\u003e","products":[{"product_id":"wildfish-cannery-rockfish-with-garlic-and-sumac","title":"Wildfish Cannery Rockfish with Garlic \u0026 Sumac","description":"\u003cp\u003eWildfish Cannery is a small producer based in Klawock, Alaska, focused on preserving wild-caught seafood from the cold waters of the North Pacific. The company's products are prepared in small batches and often draw inspiration from ingredients and techniques not commonly found in traditional seafood canning.\u003c\/p\u003e\n\u003cp\u003eThis tin features wild Alaska rockfish with garlic and sumac. Rockfish is a broad group of Pacific species prized for their firm texture and mild flavor. While often overshadowed by salmon and halibut, rockfish has long been an important food fish throughout Alaska and the Pacific Northwest.\u003c\/p\u003e\n\u003cp\u003eSumac is a spice widely used throughout the Eastern Mediterranean and Middle East, valued for its bright, citrus-like character. Paired with garlic, it creates a preparation that stands apart from more familiar olive oil or tomato-based conservas while remaining centered on the fish itself.\u003c\/p\u003e\n\u003cp\u003eWildfish Cannery's willingness to work with species such as rockfish and ingredients like sumac has helped establish the company as one of the more distinctive producers in American conservas.\u003c\/p\u003e\n\u003cp\u003eServe slightly warm.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMade in USA  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet Weight: 110 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Wildfish Cannery","offers":[{"title":"Default Title","offer_id":44833170554963,"sku":null,"price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/6382\/0627\/files\/DSCF7325Large.jpg?v=1780935758"},{"product_id":"wildfish-cannery-smoked-black-cod-cheeks-in-butter","title":"Wildfish Cannery Smoked Black Cod Cheeks In Butter","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBlack cod cheeks are the small muscles taken from where the gill plates meet. Each fish yields only two, which limits how many tins Wildfish Cannery can produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWild Alaska black cod cheeks are seasoned with sea salt, brown sugar, black pepper, and garlic powder, then smoked over natural hardwood and packed in cultured butter. Black cod has a naturally rich texture, while the cheeks have a slightly firmer bite than the fillet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe the tin slightly warm so the cultured butter loosens before opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Alaska\u003c\/p\u003e\n\u003cp\u003eNet weight: 3.9 oz\u003c\/p\u003e","brand":"Wildfish Cannery","offers":[{"title":"Default Title","offer_id":44833170587731,"sku":null,"price":37.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/6382\/0627\/files\/DSCF73242Large.jpg?v=1782240641"},{"product_id":"wildfish-cannery-smoked-coho-salmon","title":"Wildfish Cannery Smoked Coho Salmon","description":"\u003cp\u003eWildfish Cannery is a small producer based in Klawock, Alaska, focused on preserving wild-caught seafood from the cold waters of the North Pacific. The company works in small batches and has built a reputation for showcasing species that are deeply connected to Alaska's fishing communities.\u003c\/p\u003e\n\u003cp\u003eThis tin features wild coho salmon that has been carefully smoked before canning. Coho, also known as silver salmon, is one of the five Pacific salmon species and is valued for its firm texture, moderate richness, and versatility. It occupies a middle ground between the leaner sockeye and the richer king salmon.\u003c\/p\u003e\n\u003cp\u003eSmoking has long been an important preservation method throughout coastal Alaska, where salmon runs have sustained communities for thousands of years. Wildfish Cannery continues that tradition with a product that highlights both the fish and the process.\u003c\/p\u003e\n\u003cp\u003eFor customers interested in North American conservas, this tin offers a clear introduction to one of Alaska's most important seafood species.\u003c\/p\u003e\n\u003cp\u003eServe with cream cheese and rye crackers.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in USA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet Weight: \u003cspan class=\"text-token-text-primary cursor-text rounded-sm\"\u003e100 g\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Wildfish Cannery","offers":[{"title":"Default Title","offer_id":44833170620499,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/6382\/0627\/files\/DSCF7431Large.jpg?v=1781232846"},{"product_id":"wildfish-cannery-wild-lingcod-with-toasted-garlic","title":"Wildfish Cannery Wild Lingcod with Toasted Garlic","description":"\u003cp\u003eWildfish Cannery is a small producer based in Klawock, Alaska, focused on preserving wild-caught seafood from the cold waters of the North Pacific. The company has become known for highlighting species that are often overlooked outside their home waters.\u003c\/p\u003e\n\u003cp\u003eThis tin features wild lingcod prepared with toasted garlic. Despite its name, lingcod is not a true cod. It belongs to a different family entirely and is prized along the Pacific coast for its firm texture and mild flavor. Found from Alaska to Baja California, it has long been a favorite among commercial fishermen and recreational anglers alike.\u003c\/p\u003e\n\u003cp\u003eThe addition of toasted garlic reflects Wildfish Cannery's approach to seasoning: straightforward ingredients used to support the fish rather than obscure it. The result is a preparation that remains centered on the species while offering a little more complexity than a simple oil pack.\u003c\/p\u003e\n\u003cp\u003eFor customers interested in North Pacific seafood beyond salmon and halibut, lingcod provides a glimpse into another important fishery of the Pacific Northwest.\u003c\/p\u003e\n\u003cp\u003eServe slightly warm.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in United States\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet Weight: \u003cspan class=\"text-token-text-primary cursor-text rounded-sm\"\u003e120 g\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Wildfish Cannery","offers":[{"title":"Default Title","offer_id":44833170686035,"sku":null,"price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/6382\/0627\/files\/DSCF7323Large.jpg?v=1781232903"},{"product_id":"wildfish-pacific-cod-peperonata","title":"Wildfish Cannery Pacific Cod Peperonata","description":"\u003cp\u003eWildfish Cannery is a small producer based in Klawock, Alaska, focused on preserving wild-caught seafood from the cold waters of the North Pacific. The company has earned a reputation for careful sourcing, small-batch production, and a willingness to work with species and preparations rarely seen in conventional seafood canning.\u003c\/p\u003e\n\u003cp\u003eThis tin features Pacific cod paired with peperonata, a traditional preparation built around slow-cooked sweet peppers, onions, and olive oil. Originating in Italy, peperonata is known for its ability to turn a handful of simple ingredients into a deeply flavorful accompaniment for seafood and meat.\u003c\/p\u003e\n\u003cp\u003ePacific cod is one of Alaska's most important commercial fish species, prized for its mild flavor and firm, flaky texture. In this preparation, the fish is paired with a sauce that complements the cod without overwhelming it, creating a finished dish rather than a simple oil-packed tin.\u003c\/p\u003e\n\u003cp\u003eFor customers looking to explore beyond sardines and tuna, this is a distinctive example of how traditional European recipes can be applied to wild Alaskan seafood.\u003c\/p\u003e\n\u003cp\u003eServe slightly warm.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003cp\u003eNet Weight 113 g\u003c\/p\u003e","brand":"Wildfish Cannery","offers":[{"title":"Default Title","offer_id":44833170718803,"sku":null,"price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/6382\/0627\/files\/DSCF7328Large.jpg?v=1780891782"},{"product_id":"wildfish-smoked-octopus","title":"Wildfish Cannery Smoked Octopus","description":"\u003cp data-start=\"0\" data-end=\"177\"\u003eOctopus has a reputation for being difficult to cook well. Too little time and it can be tough. Too much time and the texture gets mushy and stringy. Wildfish nails this.\u003c\/p\u003e\n\u003cp data-start=\"179\" data-end=\"401\"\u003eGiant Pacific Octopus from the Bering Sea smoked gently over alderwood.\u003c\/p\u003e\n\u003cp data-start=\"179\" data-end=\"401\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGood on warm potatoes with olive oil and lemon. Also works well in a seafood salad or straight from the tin with a glass of whiskey. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"621\" data-end=\"632\"\u003eMade in USA\u003c\/p\u003e\n\u003cp data-start=\"634\" data-end=\"649\"\u003eNet Weight 100g\u003c\/p\u003e","brand":"Wildfish Cannery","offers":[{"title":"Default Title","offer_id":44833170751571,"sku":null,"price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/6382\/0627\/files\/DSCF7624Large.jpg?v=1780891826"},{"product_id":"wildfish-cannery-smoked-geoducks","title":"Wildfish Cannery Smoked Geoducks","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWildfish Cannery smoked geoduck from Southeast Alaska. Geoduck is a large Pacific clam with a firm chew, clean brine, and a commanding presence. Wildfish cures the clams with salt, cane sugar, garlic, and white pepper before smoking them over alderwood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is a good tin for people who already like shellfish and want something unusual.  To my knowledge, this small Alaskan cannery is the only place in the world smoking geoducks. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eServe simply with buttered toast, rice, or soft scrambled eggs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cmeta charset=\"utf-8\"\u003eJoin the email list for new releases, limited tins, and restock alerts.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in USA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet Weight: 3.5 oz \/ 100g\u003c\/span\u003e\u003c\/p\u003e","brand":"Wildfish Cannery","offers":[{"title":"Default Title","offer_id":45683661570131,"sku":null,"price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/6382\/0627\/files\/DSCF7913Large.jpg?v=1781613933"}],"url":"https:\/\/hinckleystinnedfish.com\/collections\/wildfish-cannery.oembed","provider":"Hinckley's Tinned Fish","version":"1.0","type":"link"}