{"product_id":"fangst-blamusling-no-2-limfjord-blue-mussels","title":"Fangst Blåmusling No.2 Limfjord Blue Mussels","description":"\u003cp\u003eThe Limfjord cuts across northern Denmark, connecting the North Sea with the Kattegat. Its cold waters are particularly well known for shellfish, including the blue mussels used in this tin.\u003c\/p\u003e\n\u003cp\u003eFangst smokes the mussels over beech wood, then packs them in organic cold-pressed rapeseed oil with salt. The smoke is an important part of the preparation, but so is the oil. Cold-pressed rapeseed oil has a mild, nutty character and is a common ingredient in Nordic cooking.\u003c\/p\u003e\n\u003cp\u003eThese are good straight from the tin and \u003ca href=\"https:\/\/hinckleystinnedfish.com\/blogs\/news\/what-makes-a-good-tin-of-mussels\" title=\"What Makes a Good Tin of Mussels?\"\u003ewe're picky about mussels\u003c\/a\u003e. I like them on toasted bread with a little mayonnaise and something crisp or acidic alongside. \u003c\/p\u003e\n\u003cp\u003eMade in Denmark\u003c\/p\u003e\n\u003cp\u003eNet weight 100 g\u003cbr\u003e\u003c\/p\u003e","brand":"Fangst","offers":[{"title":"Default Title","offer_id":46191437873235,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/6382\/0627\/files\/FangstBlamuslingNo.2LimfjordBlueMussels.jpg?v=1788898902","url":"https:\/\/hinckleystinnedfish.com\/products\/fangst-blamusling-no-2-limfjord-blue-mussels","provider":"Hinckley's Tinned Fish","version":"1.0","type":"link"}