{"product_id":"jose-andres-smoked-octopus-olive-oil","title":"José Andrés Smoked Octopus in Olive Oil","description":"\u003cp\u003eGalicia is serious octopus country. It’s one of the defining ingredients of the region, most famously served as \u003cem\u003epulpo a feira\u003c\/em\u003e with olive oil, salt, and paprika.\u003c\/p\u003e\n\u003cp\u003eFor FishSnax, José Andrés takes wild octopus caught off the Galician coast and adds smoke to the equation. The octopus is gently smoked over natural wood, then packed in olive oil with salt. The smoke is present without taking over, and the olive oil is worth getting at once the octopus is gone.\u003c\/p\u003e\n\u003cp\u003eJosé Andrés is a Spanish-born chef and restaurateur who helped bring Spanish cooking, particularly tapas, to a much larger American audience. He’s also the founder of \u003ca href=\"https:\/\/wck.org\/\" title=\"World Central Kitchen\"\u003eWorld Central Kitchen\u003c\/a\u003e, which provides meals in communities affected by disasters and humanitarian crises.\u003c\/p\u003e\n\u003cp\u003eServe slightly warm with boiled potatoes and a little paprika.\u003c\/p\u003e\n\u003cp\u003eMade in Spain\u003c\/p\u003e\n\u003cp\u003eNet weight 3.9 oz (111 g)\u003c\/p\u003e","brand":"José Andrés Fishsnax","offers":[{"title":"Default Title","offer_id":46401174929491,"sku":null,"price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/6382\/0627\/files\/JoseAndresOctopus.jpg?v=1790013563","url":"https:\/\/hinckleystinnedfish.com\/products\/jose-andres-smoked-octopus-olive-oil","provider":"Hinckley's Tinned Fish","version":"1.0","type":"link"}