{"product_id":"nazarena-eels-in-pickled-sauce","title":"Nazarena Eels in Pickled Sauce","description":"\u003cdiv class=\"text-base my-auto mx-auto pt-12 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden items-end rtl:items-start\"\u003e\n\u003cdiv class=\"flex flex-col w-fit max-w-(--user-chat-width,70%) items-start self-end rtl:items-end rtl:self-start\"\u003e\n\u003cdiv class=\"corner-superellipse\/0.98 relative min-w-0 overflow-hidden rounded-[22px] px-4 py-2.5 leading-6 user-message-bubble-color w-full\"\u003e\n\u003cdiv class=\"A_HxFq_root\"\u003e\n\u003cdiv id=\"_r_2pi_\" class=\"A_HxFq_content\"\u003e\n\u003cdiv class=\"max-w-full min-w-0 [overflow-wrap:anywhere] whitespace-pre-wrap\"\u003eEels are unusual fish, with long, muscular bodies and dense, naturally rich flesh. They have a long culinary history in Europe and Asia, where they're grilled, smoked, stewed, jellied, and preserved in tins.\u003c\/div\u003e\n\u003cdiv class=\"max-w-full min-w-0 [overflow-wrap:anywhere] whitespace-pre-wrap\"\u003e\n\u003cbr\u003eThe eels in this tin are firm, with an almost jerky-like texture. The vinegar is mild enough that I usually add an extra squeeze of fresh lemon juice.\u003c\/div\u003e\n\u003cdiv class=\"max-w-full min-w-0 [overflow-wrap:anywhere] whitespace-pre-wrap\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"max-w-full min-w-0 [overflow-wrap:anywhere] whitespace-pre-wrap\"\u003eI like these with a fresh, un-toasted French baguette and some butter, but cucumber is another great vehicle. The spice is present but mild and the oil is worth saving.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex justify-end\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eMade in Portugal\u003c\/p\u003e\n\u003cp\u003eNet Wt. 120 g\u003c\/p\u003e","brand":"Nazarena","offers":[{"title":"Default Title","offer_id":46001632149587,"sku":null,"price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/6382\/0627\/files\/DSCF7461_5781405a-cecb-4b64-942e-06ad5769d1ac.jpg?v=1787169223","url":"https:\/\/hinckleystinnedfish.com\/products\/nazarena-eels-in-pickled-sauce","provider":"Hinckley's Tinned Fish","version":"1.0","type":"link"}