{"product_id":"siesta-co-tuna-belly-in-yuzu-kosho","title":"Siesta Co. Tuna Belly in Yuzu Koshō","description":"\u003cp\u003eTuna belly, or \u003cem\u003eventresca\u003c\/em\u003e, comes from the fatty underside of the fish and is prized for its delicate flakes and rich, tender texture. It's a small cut relative to the rest of the tuna, which is part of what makes good ventresca one of the more expensive products in the conservas case.\u003c\/p\u003e\n\u003cp\u003eSiesta Co. takes that richness in a different direction with yuzu koshō, the Japanese condiment traditionally made from yuzu peel, chili, and salt. The citrus and mild heat are particularly good against a fatty fish like tuna belly, giving the tin some brightness without losing what makes ventresca special in the first place.\u003c\/p\u003e\n\u003cp\u003eServe over warm rice with cucumber and scallions.\u003c\/p\u003e\n\u003cp\u003eMade in Spain\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e111g\u003c\/span\u003e\u003c\/p\u003e","brand":"Siesta Co.","offers":[{"title":"Default Title","offer_id":44833170423891,"sku":null,"price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/6382\/0627\/files\/SiestaCoTunaBellyinYuzuKosho.jpg?v=1788447578","url":"https:\/\/hinckleystinnedfish.com\/products\/siesta-co-tuna-belly-in-yuzu-kosho","provider":"Hinckley's Tinned Fish","version":"1.0","type":"link"}