Da Rocha Codfish in Organic Olive Oil and Garlic

Cod has occupied a unique place in Portuguese cooking for centuries. Known as bacalhau, it is woven into the country's culinary identity and remains the foundation of countless traditional recipes.

Da Rocha prepares this codfish with certified organic olive oil and garlic. The recipe is simple, relying on a short list of ingredients and careful prep.

Da Rocha focuses on traditional Portuguese conservas made with certified organic ingredients. This approach reflects a growing interest in organic food production while remaining rooted in the preservation methods and recipes that have defined Portuguese seafood for generations.

Serve with warm boiled potatoes.

Net weight 120g

Product of Portugal