Mussels & Oysters
Mussels and oysters are a good place to explore shellfish conservas. This collection includes smoked oysters, mussels in escabeche, and other tins with enough flavor to eat directly or add to a simple meal.
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Calma & Chicha Mussels in Pickled Sauce (12/16) -
Ekone Smoked Oysters -
Fangst Blåmusling No. 1: Limfjord Blue Mussels Marinated with Dill and Fennel Seeds -
Güeyu Mar Chargrilled Mussels 14/16 -
Island Creek Mussels In Pickled Sauce -
Patagonia Smoked Mussels -
Ramon Pena Mussels in Pickled Sauce - 8/10 -
Siesta Co. Mussels in Pickled Oil
