José Andrés FishSnax Mussels in Pickle Sauce

Mussels in escabeche are one of the classics of Spanish conservas. The mussels are packed in a vinegar-based sauce with oil and spices, a preparation that started as a method of preservation and became something worth making for the flavor alone.

FishSnax by José Andrés keeps that tradition intact with Spanish mussels in a mildly tangy pickle sauce. The acidity works particularly well with the richness of the mussels, and the sauce is every bit as worth eating as the shellfish.

José Andrés is a Spanish-born chef and restaurateur who helped introduce Spanish tapas to a much wider American audience through restaurants including Jaleo. He's also the founder of World Central Kitchen, the nonprofit he started in 2010 after traveling to Haiti following the earthquake there. WCK responds to humanitarian, climate, and community crises by working with cooks and local food businesses to get meals to people who need them.

Eat these straight from the tin with good potato chips and make sure some of the escabeche gets onto the chips.

Made in Spain 

Net Weight 3.9 oz (111 g)