Clams, Cockles & Scallops
Clams, cockles, and scallops are often small tins with a lot of character. This collection includes shellfish in brine, sauces, escabeche, and other preparations that are good for rice, pasta, or opening with drinks.
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Calma & Chicha Scallops in Vieira Sauce 14/18 -
Conservas de Cambados Razor Clams in Brine 4/6 -
Fangst Hjertemusling Limfjord Cockles -
Island Creek Littleneck Clams -
Island Creek Razor Clams in Extra Virgin Olive Oil -
Island Creek Razor Clams in Olive Oil, Chili & Garlic -
Island Creek Sea Scallops in Vieira Sauce -
Wildfish Cannery Smoked Geoducks
