Fangst Hjertemusling Limfjord Cockles

Fangst sources seafood from across the Nordic region, highlighting species that have long been part of Scandinavian food traditions.

These cockles come from Limfjord, the narrow sound that cuts across northern Denmark and is known for its shellfish. Small but flavorful, cockles have a firm texture and a concentrated sweetness that distinguishes them from larger clams. Their size makes them particularly well-suited to conservas, where they can be enjoyed in a single bite.

Limfjord cockles are a staple of the Danish shellfish tradition and offer a different experience from the mussels, razor clams, and scallops more commonly found in tinned seafood. The result is a tin that is simple, distinctive, and deeply tied to its place of origin.

Serve with rye crispbread and a cold pilsner.

Made in Denmark

Net Weight: 110 g