Island Creek Sea Scallops in Vieira Sauce

Island Creek works with producers in Spain to offer a small conservas line built around traditional Iberian seafood preparations and high-quality shellfish.

These sea scallops are packed in salsa vieira, a classic Galician sauce traditionally associated with scallops. The sauce typically combines tomato, onion, olive oil, and spices, creating a savory accompaniment that complements the natural sweetness of the shellfish.

Scallops in vieira sauce are one of Galicia's most recognizable conservas preparations. The combination has been a fixture of the region's seafood culture for generations and remains one of the classic ways to enjoy scallops in a tin.

Serve with toasted bread to enjoy the sauce.

Made in Spain

Net Weight: 110 g