Calma & Chicha Scallops in Vieira Sauce

Calma & Chicha packs variegated scallops in a Galician-style vieira sauce made with tomato, sunflower oil, onion, and spices. The scallops are small, tender, and naturally sweet, with the sauce bringing a cooked-down tomato and onion character around them.

This is a good tin for someone who likes shellfish but wants more than brine or olive oil. Spoon it warm over short-grain rice and let the sauce do the work. 

Made in Spain

Net weight 110g