Calma & Chicha Scallops in Vieira Sauce 14/18

Calma & Chicha works with traditional Galician seafood preparations, highlighting species and recipes that have long been part of northwestern Spain's conservas culture.

These scallops are packed in salsa vieira, a classic Galician sauce traditionally associated with scallops. The sauce typically combines tomato, onion, olive oil, and spices, creating a savory base that complements the natural sweetness of the shellfish. The 14/18 count provides a generous portion of smaller scallops that remain tender while carrying the flavor of the sauce.

Scallops in vieira sauce are one of Galicia's most recognizable conservas preparations, bringing together a prized shellfish and a regional recipe that has endured for generations.

Serve with toasted bread to enjoy the sauce, or as part of a conservas board alongside olives and pickled vegetables.

Made in Spain

Net weight 110 g