Ekone Smoked Oysters

Ekone has been producing smoked oysters on Washington State's Olympic Peninsula for decades, working with shellfish from the Pacific Northwest and traditional smoking methods that remain central to the company's identity.

These oysters are smoked over hardwood, developing a deep savory character while retaining their natural sweetness and briny flavor. The texture is substantial and meaty, making them very different from the smaller canned oysters many customers may have encountered before.

Smoked oysters occupy a unique place in the tinned seafood world, bridging the gap between conservas and traditional smokehouse products. Ekone has become one of the most recognized names in the category by focusing on quality shellfish and careful smoking.

Serve on saltine crackers with a dash of hot sauce.

Made in USA

Net Weight: 85 g