Patagonia Smoked Mussels

Mussels have been preserved and enjoyed along the Atlantic coast of Europe for centuries, but smoking remains one of the less common preparations in the conservas world. It is a technique that transforms the shellfish while preserving its connection to the sea.

Patagonia Provisions sources these mussels from the cold waters of Galicia in northwestern Spain, one of Europe's most important shellfish-producing regions. After harvest, the mussels are lightly smoked and packed, creating a tin that highlights both the quality of the shellfish and the tradition of seafood preservation.

Patagonia has built its seafood program around responsible sourcing and species that can support healthy marine ecosystems. Mussels are often cited as one of the most environmentally efficient forms of seafood production, requiring no feed and helping filter the water in which they grow.

For many customers, smoked mussels become a pantry staple after a single tin.

Serve with kettle-cooked potato chips.

Made in Spain

Net Weight: 120 g