Fangst Blåmusling No. 1: Limfjord Blue Mussels Marinated with Dill and Fennel Seeds

Fangst is a Danish producer focused on Nordic seafood and ingredients, drawing heavily from the landscapes and food traditions of Scandinavia. Many of its products pair local seafood with herbs, plants, and seasonings commonly found throughout the region.

These blue mussels are harvested from the Limfjord, a narrow sound in northern Denmark known for producing some of the country's most respected shellfish. After cooking, the mussels are marinated with dill and fennel seeds, two ingredients that have long been part of Nordic seafood cookery.

The result is a tin that balances the natural sweetness of the mussels with herbal and lightly aromatic notes. The fennel contributes subtle warmth while the dill adds freshness.

Serve on rye crispbread with a cold pilsner.

Made in Denmark

Net Weight: 110 g