Fangst Blåmusling No.2 Limfjord Blue Mussels

The Limfjord cuts across northern Denmark, connecting the North Sea with the Kattegat. Its cold waters are particularly well known for shellfish, including the blue mussels used in this tin.

Fangst smokes the mussels over beech wood, then packs them in organic cold-pressed rapeseed oil with salt. The smoke is an important part of the preparation, but so is the oil. Cold-pressed rapeseed oil has a mild, nutty character and is a common ingredient in Nordic cooking.

These are good straight from the tin and we're picky about mussels. I like them on toasted bread with a little mayonnaise and something crisp or acidic alongside. 

Made in Denmark

Net weight 100 g