Island Creek Octopus in Olive Oil

Octopus has long been part of the seafood traditions of Spain and Portugal, where it appears in everything from festive meals to simple coastal fare. Its semi-firm texture and mild flavor have made it one of the defining species of the Iberian conservas tradition.

Island Creek partners with established producers in Spain to offer a selection of conservas that reflect classic Iberian preparations. This tin features octopus packed in olive oil, one of the simplest ways to preserve and enjoy the species. 

Prepared with a short list of ingredients, the octopus remains the focus of the tin. It is a good introduction to one of the conservas world's most recognizable shellfish and a reminder that some of the best preparations rely on little more than excellent seafood and careful handling.

Serve with boiled potatoes and smoked paprika.