José Gourmet Garfish in Extra Virgin Olive Oil

Garfish is one of the more unusual species found in the conservas world. Recognizable by its long, slender body and distinctive beak, it has been enjoyed along the Atlantic and Mediterranean coasts for centuries, though it remains far less familiar than sardines, tuna, or mackerel.

José Gourmet works with small Portuguese canneries to showcase traditional seafood through thoughtfully selected products and distinctive packaging. This tin features garfish packed in extra virgin olive oil, a simple preparation that allows customers to experience a species they may never have encountered before.

The flesh is firm and delicate, with a flavor that falls somewhere between sardines and mackerel. Its striking appearance often makes it a conversation piece on a conservas board, especially for guests seeing garfish for the first time.

Serve with boiled potatoes and a squeeze of fresh lemon.

Net weight 120 g

Made in Portugal