José Gourmet Sardines in Azores Butter

Butter has long been paired with seafood in the Azores, where the islands' mild climate supports a strong dairy tradition alongside one of the Atlantic's most celebrated tuna and sardine fisheries. The combination is unmistakably Azorean and reflects a regional style that differs from mainland Portugal's heavier reliance on olive oil.

José Gourmet prepares these sardines with butter produced in the Azores, creating a rich, distinctive conserva that highlights one of the islands' best-known ingredients. The butter adds depth while allowing the sardines to remain the centerpiece of the tin.

José Gourmet works with small Portuguese canneries to showcase traditional seafood through carefully selected recipes and exceptional presentation. This tin offers a glimpse into the food culture of the Azores by bringing together two ingredients closely associated with the islands.

Serve slightly warm with crusty bread.

Net weight 120 g

Made in Portugal