José Andrés FishSnax Sardines with Lemon in Olive Oil

Lemon and sardines don't need much explanation. The acidity cuts through the natural richness of the fish, which is why a squeeze of lemon is one of the first things I'd reach for with a straightforward tin of sardines.

FishSnax by José Andrés builds that into the tin, packing sardines in Spanish extra virgin olive oil with lemon and salt. The lemon gives the oil a mild citrus note without turning the whole thing sharply acidic.

José Andrés is a Spanish-born chef and restaurateur who helped introduce Spanish tapas to a much wider American audience through restaurants including Jaleo. He's also the founder of World Central Kitchen, the nonprofit he started in 2010 after traveling to Haiti following the earthquake there. WCK responds to humanitarian, climate, and community crises by working with cooks and local food businesses to get meals to people who need them.

Eat these with a fresh baguette and use the bread to get the lemony olive oil left behind.

Made in Spain

Net weight 4.1 oz (116 g)