Nazarena Sardines in Spicy Olive Oil

Sardines packed in spicy olive oil are a longstanding part of the Portuguese conservas tradition. The addition of spice provides another layer of flavor while preserving the straightforward character that has made oil-packed sardines a pantry staple for generations.

These sardines are packed in olive oil infused with chili, creating a preparation that is both traditional and widely enjoyed throughout Portugal. The heat is present but measured, designed to accompany the fish rather than dominate it.

Nazarena draws on Portugal's deep canning heritage, producing conservas rooted in the country's long relationship with the Atlantic and its fishing communities. This tin offers a classic introduction to one of the most popular styles of Portuguese sardines.

Serve with saltine crackers and a cold lager.

Made in Portugal

Net Weight: 120 g