Nuri Mackerel Fillets in Olive Oil

Mackerel is one of the great fish of the conservas world. Its naturally high oil content, firm texture, and rich flavor make it particularly well suited to canning, and it has been a staple of Portuguese seafood shelves for generations.

Nuri prepares these mackerel fillets using the same traditional methods that have made the brand one of Portugal's most respected names in conservas. Each fillet is carefully prepared by hand and packed in olive oil with a short ingredient list that allows the quality of the fish to remain front and center.

Produced by the historic Pinhais cannery in Matosinhos, Nuri continues to follow many of the techniques that have defined the company for more than a century. For customers who enjoy the craftsmanship behind Nuri's famous sardines, these mackerel fillets offer that same attention to detail in a different species.

Serve with boiled potatoes and a squeeze of fresh lemon.

Made in Portugal

Net weight 120 g