Nuri Spiced Sardines in Olive Oil

If there is a single tin that helped introduce Portuguese conservas to a generation of American tinned fish enthusiasts, it is probably Nuri Spiced Sardines.

Produced by the historic Pinhais cannery in Matosinhos since 1920, these sardines are still prepared using many traditional methods, including hand-packing and the careful preparation of each tin. The recipe has changed little over the years and remains one of the most recognizable in the conservas world.

The sardines are packed in olive oil with Nuri's signature blend of spices, a preparation that has become synonymous with the brand. For many customers, this is the tin that defines what a Portuguese sardine can be: well-made fish, traditional production, and a recipe that has stood the test of time.

If you're building a conservas pantry, this is one of the essential reference points.

Serve with saltine crackers and hot sauce.

Made in Portugal

Net Weight 125 g