Patagonia Sardines in Coconut Curry

Patagonia's Coconut Curry Sardines reflect the company's willingness to look beyond traditional European conservas for inspiration. While the fish itself remains familiar, the seasoning draws from culinary traditions where seafood and curry have long appeared together.

The sardines are packed in a coconut curry sauce that combines warm spices with coconut milk. The result is a preparation that differs significantly from classic olive oil, tomato, or escabeche tins, offering a completely different expression of the species.

Patagonia Provisions works with responsibly sourced seafood and has become known for introducing products that sit comfortably between traditional conservas and contemporary pantry staples. This tin is one of the company's most distinctive offerings and a popular choice for customers looking to explore beyond conventional sardine preparations.

Serve over steamed rice and spoon the sauce over the top.

Made in Spain

Net Weight: 120 g