Patagonia Sardines in Extra Virgin Olive Oil

Patagonia Provisions helped introduce many American consumers to better tinned fish by focusing on high-quality seafood, thoughtful sourcing, and simple preparations.

These sardines are packed in extra virgin olive oil, one of the most traditional preparations in the conservas world. With only a few ingredients in the tin, the fish takes center stage, making this a useful reference point for anyone curious about what quality sardines can taste like without added sauces, spices, or smoke.

Patagonia sources its sardines from the Bay of Biscay, a region with a long fishing tradition and a reputation for excellent seafood. The company has built its seafood program around responsible harvesting practices and species that can support healthy marine ecosystems.

For customers new to tinned fish, this is one of the easiest places to start: good sardines, good olive oil, and very little else.

Serve with saltine crackers and a cold beer.

Made in Spain

Net Weight: 120 g