Pinhais Sardines in Tomato Sauce

Tomato sauce has been paired with sardines in Portugal for generations. It is one of the country's most enduring conservas preparations and remains a staple in pantries throughout the Iberian Peninsula.

These sardines are produced by Pinhais, the historic Matosinhos cannery founded in 1920. Packed in tomato sauce, they offer a different experience from the cannery's olive oil sardines while remaining firmly rooted in traditional Portuguese canning.

Pinhais is known for preserving many of the methods that helped establish Portugal's reputation for conservas, including hand-packing and careful preparation throughout production. The result is a tin that reflects both the heritage of the cannery and the enduring appeal of sardines in tomato sauce.

For customers exploring classic Portuguese conservas, this is one of the category's defining combinations.

Serve with crusty bread.

Made in Portugal

Net Weight: 125 g