Pinhais Spiced Sardines in Tomato Sauce

Sardines in tomato sauce have been a staple of Portuguese canning for generations. Add a traditional spice blend, and you have one of the classic preparations that helped define the country's conservas tradition.

These sardines are produced by Pinhais, the historic Matosinhos cannery founded in 1920. Packed in tomato sauce with spices, they combine two of the most enduring elements of Portuguese sardine canning in a single tin.

Pinhais remains one of Portugal's most respected canneries, known for preserving many traditional production methods, including hand-packing and careful preparation throughout the canning process. The company's commitment to these practices has earned it a devoted following among conservas enthusiasts around the world.

For customers exploring Portuguese sardines, this tin offers a look at a preparation that has remained popular for decades and continues to occupy an important place in the conservas landscape.

Serve with crusty bread.

Made in Portugal

Net Weight 125 g