Porthos Sardines in Teriyaki Sauce

Porthos has been producing conservas in Portugal since the early 20th century and remains one of the country's most recognizable traditional brands. While the company is best known for classic Portuguese preparations, it occasionally explores flavors that reflect the global influences that have long shaped Portuguese cuisine.

These sardines are packed in teriyaki sauce, a preparation that combines Portuguese sardines with a seasoning more commonly associated with Japanese cooking. The result is a departure from traditional olive oil, tomato sauce, or spiced sardine tins while still relying on the same quality fish at its foundation.

Portugal's canning industry has always evolved alongside changing tastes and international trade. Products like this show how conservas can move beyond familiar preparations while remaining rooted in the craft of preserving seafood.

For customers looking to explore something outside the traditional Portuguese sardine lineup, this is one of the more unusual tins on the shelf.

Serve over steamed rice.

Made in Portugal

Net Weight: 125 g