Siesta Co. Tuna Belly in Yuzu Koshō

Tuna belly, or ventresca, comes from the fatty underside of the fish and is prized for its delicate flakes and rich, tender texture. It's a small cut relative to the rest of the tuna, which is part of what makes good ventresca one of the more expensive products in the conservas case.

Siesta Co. takes that richness in a different direction with yuzu koshō, the Japanese condiment traditionally made from yuzu peel, chili, and salt. The citrus and mild heat are particularly good against a fatty fish like tuna belly, giving the tin some brightness without losing what makes ventresca special in the first place.

Serve over warm rice with cucumber and scallions.

Made in Spain

111g