Wildfish Cannery Smoked Black Cod Cheeks In Butter

Black cod cheeks are the small muscles taken from where the gill plates meet. Each fish yields only two, which limits how many tins Wildfish Cannery can produce.

Wild Alaska black cod cheeks are seasoned with sea salt, brown sugar, black pepper, and garlic powder, then smoked over natural hardwood and packed in cultured butter. Black cod has a naturally rich texture, while the cheeks have a slightly firmer bite than the fillet.

Serve the tin slightly warm so the cultured butter loosens before opening.

Made in Alaska

Net weight: 3.9 oz