Açôr Portuguese Sardines in Olive Oil

Sardines and olive oil are one of the defining combinations of Portuguese conservas. With only a few ingredients involved, this style of preparation leaves nowhere to hide, making the quality of the fish and the care taken by the cannery immediately apparent.

Açôr produces these sardines in the Azores using fish caught in the surrounding Atlantic waters. Packed in olive oil, they offer a straightforward expression of the species and the island's long connection to the sea. The simple preparation makes this an excellent tin for anyone looking to experience traditional Portuguese sardines.

Açôr focuses on preserving the seafood traditions of the Azores, where pole-and-line fishing, careful handling, and small-scale production remain an important part of the local food culture. The result is a classic conserva built on quality fish and restraint rather than elaborate seasoning.

Serve with boiled potatoes and a squeeze of fresh lemon.

Made in Portugal

Net weight 120 g