Berthe Mackerel Fillets in Mustard Sauce

Berthe is a French cannery with roots in the Vendée region on the Atlantic coast, an area known for both fishing and seafood preservation. The company produces a range of traditional French conserves, including sardines, tuna, and mackerel.

Mackerel and mustard are a classic French combination. The richness of the fish stands up well to the sharp, tangy character of the sauce, creating a balance that has remained popular for generations. The fillets are meaty and flavorful, while the mustard adds acidity and a gentle bite.

This is a traditional pantry staple that demonstrates how a simple sauce can completely change the character of a tin.

Serve with boiled potatoes and a crisp green salad.

Made in Portugal

Net Weight: 120 g