Berthe Sardines in Olive Oil with Truffle

Berthe is a French cannery based on the Atlantic coast, producing traditional seafood conserves that reflect regional French tastes and pantry traditions.

This preparation combines sardines with truffle, one of France's most recognizable culinary ingredients. The truffle adds an earthy, aromatic character that changes the profile of the tin without obscuring the flavor of the fish. The result is richer and more savory than a standard olive oil-packed sardine, with a distinct aroma that becomes more noticeable as the tin comes to room temperature.

For customers who enjoy both conservas and truffle, this is an unusual combination that brings together two long-standing French food traditions.

Serve with plain potato chips and a glass of sparkling wine.  

Made in Portugal

Net Weight: 125 g