Briosa Gourmet Jack Mackerels in Olive Oil

Jack mackerel packed in olive oil.

Firm, flavorful fish with a little more "tooth" than a standard sardine tin. This is a practical Portuguese pantry tin that is a workhorse in the kitchen.

Use it as a base for fish sauces and stews.  Try it in old English pies or alongside hard-boiled eggs and toast.  Or eat it standing over the sink.

Made in Portugal
Net Weight: 120 g