Briosa Gourmet Jack Mackerels in Olive Oil

Briosa is an independent Portuguese cannery known for colorful packaging and traditional production methods. The company works with a range of species commonly found along the Atlantic coast, pairing careful preparation with straightforward ingredients.

Jack mackerel is a smaller, leaner relative of the mackerel species most consumers encounter. Its flesh is firm and flavorful, with a clean character that works particularly well in simple oil-packed preparations. The olive oil adds richness while allowing the fish to remain the focus.

The smaller size of these fish makes them especially well-suited to conservas boards, where they can often be enjoyed in a single bite. They are approachable, easy to serve, and a good introduction to mackerel for customers who may be more familiar with sardines.

Serve with plain potato chips and pickled vegetables.

Made in Portugal

Net Weight: 120 g