Da Rocha Horse Mackerel in Olive Oil

Despite its name, horse mackerel is not the same species as Atlantic mackerel. It belongs to the jack family (Trachurus) and has a leaner texture and milder flavor. Although less familiar to many Americans than Atlantic mackerel, it is widely enjoyed throughout the Iberian Peninsula and has long been a staple of the Portuguese canning industry.

Da Rocha prepares these horse mackerel in olive oil, one of the most traditional ways to preserve the fish. With only a few ingredients in the tin, the preparation offers a clear introduction to a species that deserves to be better known outside Portugal. Horse mackerel has a firmer texture and a leaner profile than Atlantic mackerel, making it a distinctive addition to the conservas shelf.

Da Rocha focuses on traditional Portuguese conservas made with certified organic ingredients and straightforward recipes. This tin reflects that philosophy, relying on quality seafood and careful preparation rather than elaborate sauces or seasonings.

Serve with saltine crackers and pickled vegetables.

Net weight 120 g

Made in Portugal