Espinaler Octopus Pâté in Spicy Sauce

Espinaler has been part of Spain's aperitif culture since 1896, becoming one of the country's most recognizable names in preserved seafood, olives, and tinned specialties. The company is particularly associated with casual gatherings built around conservas and small bites.

This pâté combines octopus with a spicy sauce to create a smooth, spreadable preparation with a gentle heat. The octopus provides a savory seafood foundation, while the seasoning adds warmth and depth without overwhelming the pâté's texture.

Seafood pâtés offer a different way to explore conservas, transforming familiar species into something designed for spreading, dipping, and sharing. This is an approachable introduction to octopus for customers who may be hesitant to start with whole tentacles.

Serve on crackers with pickled peppers or olives.

Made in Spain

Net Weight: 75 g