Espinaler Scorpion Fish Pâté

Espinaler has been part of Spain's conservas and aperitif culture since 1896, offering a wide range of preserved seafood products rooted in Mediterranean and Atlantic traditions.

This pâté is made from scorpion fish, a species prized in coastal cuisines for its firm flesh and rich flavor. While scorpion fish is often associated with seafood stews and broths, this preparation transforms it into a smooth, spreadable pâté that highlights its savory character in a different form.

Seafood pâtés have long been a fixture of the Spanish pantry, providing an easy way to enjoy species that might otherwise require more elaborate preparation. The result is approachable, flavorful, and well suited to casual entertaining.

Serve on crisp crackers with a few pickled vegetables alongside.

Made in Spain

Net Weight: 100 g