Fangst Bristling No. 1 Smoked with Heather & Chamomile

Fangst draws heavily from Nordic landscapes and food traditions, pairing regional seafood with ingredients that reflect the forests, coastlines, and meadows of Scandinavia.

These brisling are lightly smoked and seasoned with heather and chamomile, creating a preparation that differs noticeably from more traditional smoke-forward fish. Brisling are small, delicate fish closely related to sardines, prized for their tender texture and ability to absorb subtle flavors.

The heather and chamomile contribute gentle floral and herbal notes that complement the smoke rather than competing with it. The result is distinctly Scandinavian in character and one of the more unusual products in the Fangst lineup.

Serve on knekkebrød with cultured butter.

Made in Denmark

Net Weight: 100 g