Fangst Bristling No. 2 Sardine Smoked Beech Wood

Fangst is a Danish producer focused on Nordic seafood traditions, pairing regional species with preservation methods that reflect the food culture of Scandinavia.

Brisling are small fish closely related to sardines and have long been a staple of Northern European smoking traditions. In this tin, they are smoked over beech wood, one of the classic smoking woods of the region. The fish are small, tender, and easy to eat in a single bite, while the smoke adds depth without overwhelming their natural flavor.

The combination of size, texture, and balanced smoke makes this one of Fangst's most approachable products and a good introduction to Nordic conservas.

Serve on buttered rye bread with thinly sliced radishes.

Made in Denmark

Net Weight: 100 g