Fangst Færøsk Laks No. 2 Faroe Islands Salmon with Sea Buckthorn & Lemon Verbena

Fangst works with seafood and ingredients from across the Nordic region, pairing local species with flavors that reflect Scandinavian landscapes and culinary traditions.

This tin features salmon from the Faroe Islands, an archipelago in the North Atlantic known for its cold, clean waters and long relationship with fishing. The fish is paired with sea buckthorn and lemon verbena, two ingredients that bring brightness and aroma without overwhelming the salmon.

Sea buckthorn contributes a tart, citrus-like character, while lemon verbena adds gentle herbal notes. Together they provide contrast to the richness of the fish and create a distinctly Nordic flavor profile.

Trout and salmon tins tend to eat differently from sardines or mackerel. Our species guide gives more context on where they fit.

Serve on rye crispbread with crème fraîche, or enjoy as part of a conservas board.

Made in Denmark

Net Weight: 110 g