Fangst SILD No. 1 Norwegian Sea Herring Smoked with White Pepper & Ramson

Fangst sources seafood from across the Nordic region, pairing traditional species with ingredients commonly found throughout Scandinavian cooking.

This tin features Norwegian Sea herring, lightly smoked and packed with white pepper and ramson. Also known as wild garlic, ramson has long been used across Northern Europe for its mild garlic character and fresh herbal aroma. Combined with white pepper, it adds seasoning and complexity without overpowering the fish.

Herring has been one of the defining fish of Northern European food culture for centuries, supporting coastal communities and shaping preservation traditions throughout Scandinavia. Here, the fish is prepared in a way that feels distinctly Nordic, balancing smoke, herbs, and spice against the richness of the herring.

Serve on rye crispbread with cultured butter.

Made in Denmark

Net Weight: 100 g