Fangst Torske Lever Smoked Cod Liver

Fangst sources seafood from across the Nordic region, highlighting species and preparations that have long been part of Scandinavian food traditions.

This tin features smoked cod liver, one of the classic preserved seafood products of the North Atlantic. Rich and delicate at the same time, cod liver has a smooth texture that falls somewhere between a pâté and a whole-muscle fish product. Smoking adds another layer of flavor while preserving the liver's characteristic richness.

Cod liver has been an important source of nutrition in northern coastal communities for generations, particularly in regions where cod fishing shaped local economies and food culture. While less familiar to many American consumers, it remains a respected traditional food throughout much of the North Atlantic.

Serve on rye bread with sliced radishes and a sprinkle of sea salt.

Made in Denmark

Net Weight: 120 g