Güeyu Mar Chargrilled & Smoked Sardine Tails in Spicy Escabeche

Güeyu Mar is the conservas project of Spanish chef and restaurateur Abel Álvarez, whose work focuses on cooking seafood over live fire. The company has become known for applying restaurant techniques such as grilling and smoking to premium conservas.

This tin contains sardine tails that are first chargrilled and smoked before being packed in a spicy escabeche. The grilling adds depth and a subtle char, while the escabeche contributes acidity and spice. Together, they create a preparation that is markedly different from a traditional oil-packed sardine.

The use of the tail section is intentional. These pieces develop pronounced caramelization during cooking and readily absorb the flavors of smoke and escabeche.

Serve straight from the tin with plain potato chips.

Made in Spain

Net Weight: 150 g