Güeyu Mar Grilled & Smoked Sardine Tails in Extra Virgin Olive Oil

Güeyu Mar is the conservas project of chef Abel Álvarez, whose restaurant on Spain's Asturian coast is known for cooking seafood over live fire. The conservas line applies grilling and smoking techniques that are rarely used in traditional canning.

This tin contains sardine tails that are grilled and smoked before being packed in extra virgin olive oil. The process changes the character of the fish, adding smoke and the flavors that develop when seafood is cooked over flame. The olive oil provides a simple backdrop that allows those techniques to remain the focus.

The use of sardine tails is intentional. These pieces respond particularly well to grilling and develop a distinctive texture during cooking.

Serve straight from the tin with plain potato chips.

Made in Spain

Net Weight: 5.3 oz.